MADE WITH LOVE

IN WAITSFIELD, VT

♥

WHERE TO FIND US

We are currently baking out of the shared commercial kitchen at Mad River Exchange in Waitsfield every Friday morning. To order, click the link above and order by 8am on Wednesday for Friday pickup!

We deliver 4 packs of bagels to 5th Quarter Butcher & Provisions every Saturday and you can also find 4 packs there in the freezer.

You can also find our bagels at the virtual Northfield Winter Farmers Market with pickup on Wednesday evenings at Carrier Coffee.

We are also currently looking for places that would like to carry our bagels so if your favorite cafe doesn’t have bagels or needs a bagel upgrade, let us (and them) know!

OUR BAGELS

We are thrilled to bring our organic hand-rolled sourdough bagels to the Mad River Valley!

Sourdough bagels bring a little something extra to the table. The slow fermentation process imparts a beautiful depth of flavor, makes more nutrients available for your body to absorb, and breaks down gluten bonds—which makes sourdough bagels easier to digest, even for our friends with gluten sensitivities.

“Hansel,” our 10-year-old sourdough starter, is the heart and soul of each and every one of our bagels. To make the bagel dough, we mix sourdough starter with organic hi-gluten flour from King Arthur Baking Company, malted barley syrup, water, and salt. Next, we roll and shape each bagel by hand. The unbaked bagels spend 48 hours fermenting in the refrigerator, giving the sourdough plenty of time to work its magic. Finally, the bagels get boiled, topped, and baked to perfection!

ABOUT US

Co-owners Alex and Clara love Vermont, delicious food, and each other! We are so excited to join Vermont’s incredible food scene, support local farmers wherever possible, and build a community of bagel lovers in the Mad River Valley and beyond.

Talk to Alex about bikes, baking, bakeries to visit while you’re biking, and what you’re growing in your garden.

Show Clara your cat pictures (please), and talk to her about chickens, your thoughts on the day’s NYT crossword puzzle, and what you’re reading right now.

Talk to both of us about your favorite creemees, near and far.